This Work-In-Progress Abstract describes work that began within the Senior Capstone Course in the Electrical & Computer Engineering (ECE) program where student Teams carry out exercises designed to train them in Research & Research methods. It represents the centerpiece of the ECE curriculum's professional development component and follows ABET assessment guidelines and outcomes. Without exception, all Applied projects must be team efforts. Teams must consist of between three (3) and five (5) members and the selection of a Team-Lead. It describes work carried out by undergraduates on Wireless Sensor Networks (WSNs) and the Internet of Things (IoT) instrumentation technologies that integrate seamlessly with state-of-the-art applications. These offer real-time, automated data collection that enables precision for improved efficiency and sustainability. These technologies offer scalable solutions across various applications used in monitoring and automation. The outcomes and student feedback show how this project on system monitoring, control fundamentals and analysis impacted their engagement and success. Based on current study and market needs, WSN and IoT technologies address critical challenges in agriculture, including labor efficiency, water conservation, and crop health management. It also positions them as essential instrumentation and tools for sustainable gardening and farming. Hence, this project goal is to design, build, and test a sustainable food-production ecosystem that can be monitored. Aquaponics is a sustainable farming technique that combines aquaculture and hydroponics in a closed-loop system. Key sustainable solutions in this design include solar-powered systems and energy-efficient irrigation aimed at addressing energy and water management challenges. This WIP project introduces the design and implementation of smart monitoring and control systems using a Raspberry Pi 3B+ as the main processing unit. A sensor network monitors critical environmental conditions. The Raspberry Pi processes this data, displays it on an LCD screen, and activates components like the water pump based on real-time monitoring. Data is also logged for future analysis and can be accessed wirelessly for remote monitoring. Additionally, various sensors provide control over irrigation to optimize plant growth. This project offers a long-term data accumulation intention that draws on concepts like proximity sensors, circuit design, and embedded systems, and it incorporates essential components to monitor a biosystem such as temperature, moisture, water level, light, pH, and toxic compound. For sustainability, the system can be alternatively powered by a rechargeable lithium battery, a voltage regulator, and an on-board solar panel. The goal is a system with the potential for integrating renewable energy, IoT, and automation in sustainable food production. This paper also emphasizes the need for Engineering educators to prepare students for an innovative world that is becoming increasingly multidisciplinary in real time. This would offer the students the opportunities to fit into industries as they shift towards sustainable innovation and high-quality products development and instrumentation.
http://orcid.org/0000-0002-3880-2805
Kennesaw State University
[biography]
The full paper will be available to logged in and registered conference attendees once the conference starts on June 21, 2026, and to all visitors after the conference ends on June 24, 2026